INGREDIENTS
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4-6 Boneless Skinless Chicken Breasts
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18 oz BBQ Sauce
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10.75 oz Can Cheddar Cheese Soup
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2 Cups Frozen Corn
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15 oz Can of Beans of Choice- Drained and Rinsed (We used Great Northern Beans)
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8 oz Shredded Cheddar Cheese
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10 Sices Bacon- Cooked Crispy and Crumbled (We used real bacon crumbles from the salad toppings aisle instead)
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Cornbread-Prepared