INGREDIENTS
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4 Cups Riced Cauliflower (or finely chopped cauliflower)
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4 Cups Boneless Skinless Chicken Thighs- cooked and cut into bite sized pieces
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2 Cups Shredded Extra Sharp Cheddar Cheese
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1 Cup Sour Cream
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8 oz Cream Cheese- Softened
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1.5 teaspoon Poultry Seasoning
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2 Eggs - Beaten
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Salt and Pepper to Taste