INGREDIENTS
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4 chicken breasts, boneless, skinless
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1 medium onion, chopped
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8 pieces Swiss cheese
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1 tsp garlic salt
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1 tsp pepper
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1/2 cup butter, melted (1 stick)
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1 10 oz can Rotel®
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1 10 oz can cream mushroom soup
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1 1/2 cup dry stuffing mix (I used Stove Top®)
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1 14.5 oz can chicken broth