Crock Pot Cheesesteak Potato Casserole

Name: Crock Pot Cheesesteak Potato Casserole
Ingredients: 14 ounces (½ a bag) O'Brien hash brown potatoes ((with or without onions and peppers)); 1 pound ground beef; 1 cup diced red bell pepper; 1 cup diced green bell pepper; 1/2 cup diced yellow onion; 1 Tablespoon Worcestershire sauce; 1 teaspoon dried parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 2 cups shredded cheddar cheese ((divided use)); 10.5 ounce can cream of mushroom soup; 1/2 cup of milk; 1/4 cup sour cream; 2 Tablespoons chopped parsley ((optional, can use dried parsley))

"Crock Pot Cheesesteak Potato Casserole is a hearty meal that combines all the best flavors of a classic cheesesteak and combines it with potatoes for a simple, comforting dinner!..."

INGREDIENTS

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14 ounces (½ a bag) O'Brien hash brown potatoes ((with or without onions and peppers))

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1 pound ground beef

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1 cup diced red bell pepper

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1 cup diced green bell pepper

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1/2 cup diced yellow onion

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1 Tablespoon Worcestershire sauce

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1 teaspoon dried parsley

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/8 teaspoon salt

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1/8 teaspoon black pepper

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2 cups shredded cheddar cheese ((divided use))

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10.5 ounce can cream of mushroom soup

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1/2 cup of milk

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1/4 cup sour cream

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2 Tablespoons chopped parsley ((optional, can use dried parsley))

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