Crock-Pot Cheeseburger Soup Recipe

Name: Crock-Pot Cheeseburger Soup Recipe
Yield: 6
Ingredients: 1 pound extra lean ground beef (I used 96% lean); 1 medium yellow onion (diced); 14.5 ounces canned diced tomatoes (drained); 8 ounces cream cheese (cubed); 6 ounces center cut bacon (diced and cooked until crispy); 4 cups low sodium chicken stock; 2 cups cubed potatoes; 1 cup peeled and shredded carrots; 3 cloves garlic (minced); 2 ribs celery (thinly sliced); 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 cup fat free milk; 1/4 cup all-purpose flour; 2 cups shredded sharp cheddar cheese

Crock-Pot Cheeseburger Soup Recipe was pinched from <a href="https://crockpotladies.com/recipe/crockpot-cheeseburger-soup/" target="_blank" rel="noopener">crockpotladies.com.</a>

"All the flavors of a cheeseburger are in this cheesy and creamy soup. Serve with a nice side salad and some crusty bread from the bakery for a delicious dinner the whole family will love...."

INGREDIENTS

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1 pound extra lean ground beef (I used 96% lean)

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1 medium yellow onion (diced)

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14.5 ounces canned diced tomatoes (drained)

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8 ounces cream cheese (cubed)

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6 ounces center cut bacon (diced and cooked until crispy)

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4 cups low sodium chicken stock

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2 cups cubed potatoes

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1 cup peeled and shredded carrots

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3 cloves garlic (minced)

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2 ribs celery (thinly sliced)

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2 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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1 cup fat free milk

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1/4 cup all-purpose flour

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2 cups shredded sharp cheddar cheese

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