Crock Pot Cheeseburger Macaroni
INGREDIENTS
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1 pound of ground beef, cooked and drained
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16 ounce box of elbow macaroni, cooked according to package directions - reserving 1 cup of the pasta water
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1 large onion, grated
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2 garlic cloves, grated
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1 cup of beef stock or broth
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1 teapoon of worcestershire sauce
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½ teaspoon of salt
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½ teaspoon of garlic powder
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¼ teaspoon of ground black pepper
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3 Tablespoons of bisquick (regular flour would work too)
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1 chicken bouillon cube
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12 ounce can of evaporated milk
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3 cups of shredded sharp cheddar cheese
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