INGREDIENTS
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1 (1 1/2 lb) bag frozen cheese tortellini
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1 (1 1/2 lb) bag frozen Italian style meatballs
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1 (20 ounce) jar vodka sauce (or your favorite pasta sauce)
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1 (8 ounce) can tomato sauce
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1 teaspoon red pepper flakes (or reduce or add to your taste)
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1 tablespoon dried Italian seasoning, flakes
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1 cup water
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2 cups mozzarella cheese, shredded