INGREDIENTS
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2 eggs
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1/2 cup rolled oats
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1/2 cup grated Parmesan cheese
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2 tablespoons Italian seasonings
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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2 1/2 pounds ground turkey
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8 ounces Fontina cheese, cut into 24 pieces
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1 28 ounce can crushed tomatoes
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2 teaspoons minced garlic
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1 tablespoon extra virgin olive oil
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2 teaspoons dried basil
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1 teaspoon dried parsley
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1 teaspoon salt
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1/2 teaspoon pepper