Crock-Pot Cheese, Beer & Bratwurst Soup

Name: Crock-Pot Cheese, Beer & Bratwurst Soup
Ingredients: Prep Time: 20 minutes; Cook Time: 7 hours; Total Time: 7 hours, 20 minutes; Yield: 6-8 Servings; 1 Medium Yellow Onion, Finely Diced; 4 Large Carrots, Finely Diced; 1 (32 Oz.) Carton of Chicken Stock; 1 Tablespoon Minced Garlic; 1 Rounded Tablespoon Country Dijon Mustard (I used Grey Poupon; 1 (12 Oz.) Bottle Of Beer (I used Samuel Adams Boston Lager; 2 Packages of Pre-Cooked Bratwursts (I used Johnsonville Stadium Style Brats), Sliced into bite sized rounds; I (2 Lb.) Loaf of Velveeta, Cut into cubes; 1 Lb. Shredded Sharp Cheddar Cheese; Diced Green Onion (Optional, as a garnish)

INGREDIENTS

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Prep Time: 20 minutes

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Cook Time: 7 hours

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Total Time: 7 hours, 20 minutes

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Yield: 6-8 Servings

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1 Medium Yellow Onion, Finely Diced

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4 Large Carrots, Finely Diced

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1 (32 Oz.) Carton of Chicken Stock

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1 Tablespoon Minced Garlic

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1 Rounded Tablespoon Country Dijon Mustard (I used Grey Poupon

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1 (12 Oz.) Bottle Of Beer (I used Samuel Adams Boston Lager

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2 Packages of Pre-Cooked Bratwursts (I used Johnsonville Stadium Style Brats), Sliced into bite sized rounds

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I (2 Lb.) Loaf of Velveeta, Cut into cubes

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1 Lb. Shredded Sharp Cheddar Cheese

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Diced Green Onion (Optional, as a garnish)

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