Crock-Pot Cheese, Beer & Bratwurst Soup

Name: Crock-Pot Cheese, Beer & Bratwurst Soup
Yield: 6
Ingredients: 1 Medium Yellow Onion, Finely Diced; 4 Large Carrots, Finely Diced; 1 (32 Oz.) Carton of Chicken Stock; 1 Tablespoon Minced Garlic; 1 Rounded Tablespoon Country Dijon Mustard (I used Grey Poupon; 1 (12 Oz.) Bottle Of Beer (I used Samuel Adams Boston Lager; 2 Packages of Pre-Cooked Bratwursts (I used Johnsonville Stadium Style Brats), Sliced into bite sized rounds; I (2 Lb.) Loaf of Velveeta, Cut into cubes; 1 Lb. Shredded Sharp Cheddar Cheese; Diced Green Onion (Optional, as a garnish)

Crock-Pot Cheese, Beer & Bratwurst Soup was pinched from <a href="http://crockpotladies.com/crockpot-cheese-beer-bratwurst-soup/" target="_blank">crockpotladies.com.</a>

"Prepare this delicious and easy soup in your Crock-Pot. Perfect for a chilly winter day or to eat on the big Super Bowl game day!..."

INGREDIENTS

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1 Medium Yellow Onion, Finely Diced

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4 Large Carrots, Finely Diced

•

1 (32 Oz.) Carton of Chicken Stock

•

1 Tablespoon Minced Garlic

•

1 Rounded Tablespoon Country Dijon Mustard (I used Grey Poupon

•

1 (12 Oz.) Bottle Of Beer (I used Samuel Adams Boston Lager

•

2 Packages of Pre-Cooked Bratwursts (I used Johnsonville Stadium Style Brats), Sliced into bite sized rounds

•

I (2 Lb.) Loaf of Velveeta, Cut into cubes

•

1 Lb. Shredded Sharp Cheddar Cheese

•

Diced Green Onion (Optional, as a garnish)

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