Crock-Pot Cheddar Beer Soup Recipe
"Serve this warm and satisfying cheddar and beer soup made in your slowcooker with plenty of bread on the side for dipping...."
INGREDIENTS
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2 cups carrots (peeled & diced small, about 4 large carrots)
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1 cup celery (diced small)
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1 whole onion (peeled & diced small)
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12 ounces beer (use a gluten free brand if on a gluten free diet)
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8 cups chicken broth (low sodium)
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2 cloves garlic (minced)
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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2 whole bay leaves
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4 cups Extra Sharp Cheddar Cheese (shredded)
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1 cup fat free half & half
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1/4 cup cornstarch (use a gluten free brand if on a gluten free diet)
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2 cups carrots peeled & diced small, about 4 large carrots
•
1 cup celery diced small
•
1 whole onion peeled & diced small
•
12 ounces beer use a gluten free brand if on a gluten free diet
•
8 cups chicken broth low sodium
•
2 cloves garlic minced
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
•
2 whole bay leaves
•
4 cups Extra Sharp Cheddar Cheese shredded
•
1 cup fat free half & half
•
1/4 cup cornstarch use a gluten free brand if on a gluten free diet
•
2 cups carrots peeled & diced small, about 4 large carrots
•
1 cup celery diced small
•
1 whole onion peeled & diced small
•
12 ounces beer use a gluten free brand if on a gluten free diet
•
8 cups chicken broth low sodium
•
2 cloves garlic minced
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
•
2 whole bay leaves
•
4 cups Extra Sharp Cheddar Cheese shredded
•
1 cup fat free half & half
•
1/4 cup cornstarch use a gluten free brand if on a gluten free diet
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