INGREDIENTS
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1 10.75-oz. can condensed golden mushroom soup
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3 Tbsp. soy sauce
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1 tsp. ground ginger
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1-1/2 pounds chicken tenders
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1 16-oz. pkg. frozen broccoli stir-fry vegetable blend
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1 4-oz. can (drained weight) sliced mushrooms, drained
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1/2 cup cashews
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Hot cooked brown rice (optional)