Crock Pot Cashew Chicken - Southern Plate

Name: Crock Pot Cashew Chicken - Southern Plate
Ingredients: 2 lbs Chicken (can use less); 9 ounce package frozen sugar snap peas (or veggie of your choice, thawed); 1 Cup Teriyaki Marinade and Sauce; 1 Cup Cashews (can substitute water chestnuts or peanuts)

"A slow cooked combination of two of my favorite meals!..."

INGREDIENTS

•

2 lbs Chicken (can use less)

•

9 ounce package frozen sugar snap peas (or veggie of your choice, thawed)

•

1 Cup Teriyaki Marinade and Sauce

•

1 Cup Cashews (can substitute water chestnuts or peanuts)

Go To Recipe

review

►