"This Crock Pot Cashew Chicken is better than most Chinese takeout cashew chicken. Throw it all in the slow cooker and have a delicious, no fuss dinner!..."
INGREDIENTS
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2 lbs chicken breasts (boneless skinless , about 4 pieces, cut into smaller pieces)
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1/4 cup flour (all purpose )
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1/2 tsp black pepper
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1 Tbsp canola oil
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1/2 cup low-sodium soy sauce
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1/4 cup rice vinegar
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1/4 cup ketchup
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2 Tbsp brown sugar
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2 garlic cloves (minced)
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1/2 tsp fresh ginger (grated )
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1/4 tsp red pepper flakes
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1/2 cup cashews (UNSALTED )