INGREDIENTS
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4 boneless, skinless chicken breasts
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½ cup flour
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½ teaspoon black pepper
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1 tablespoon canola oil
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3 tablespoons honey
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¼ cup soy sauce
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2 tablespoons rice wine vinegar
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1 tablespoon brown sugar
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1 garlic clove, minced
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½ teaspoon ginger, grated
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¼ teaspoon red pepper flakes
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½ cup cashews