Crock Pot Carrot Cake
INGREDIENTS
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3 cups grated carrots
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½ cup brown sugar
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½ cup raisins
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2 eggs
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¾ cups white sugar
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½ cup vegetable oil
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1 teaspoons vanilla extract
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½ cup crushed pineapple, drained
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1½ cups all-purpose flour
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¾ teaspoons baking soda
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½ teaspoon salt
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2 teaspoons ground cinnamon
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½ cup chopped walnuts
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2 sticks unsalted butter, at room temperature
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2 (8-ounce) packages cream cheese (1 pound), at room temperature
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2 cups powdered sugar, sifted
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1 teaspoon vanilla extract
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