Crock Pot Carolina Pulled poek

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INGREDIENTS
2 onions, quartered
•2 T brown sugar
•1 T smoked paprika
•2 t salt
•½ t ground black pepper
•1 (4-6 lb) pork butt or shoulder roast
•1 T liquid smoke
•1 c cider vinegar
•⅓ c Worcestershire sauce
•1 ½ t crushed red pepper flakes
•2 t sugar
•½ t dry mustard
•½ t granulated garlic
•¼ t cayenne pepper
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