Crock-Pot Caramel Apple Crisp
"This amazing recipe is the quintessential fall dessert. Brimming with slow cooked apples and spice and little caramel pockets and topped with a crisp oatmeal based topping. To top it off, drizzle a little caramel sauce on top before eating. A scoop of vanilla ice cream cuts the sweetness!..."
INGREDIENTS
•
1 (11 oz.) bag individually wrapped caramels
•
10 Medium Granny Smith apples, diced
•
1/2 Cup light brown sugar
•
1 Teaspoon ground cinnamon
•
1/4 Teaspoon ground cloves
•
1/2 Cup all-purpose flour
•
Topping
•
1/2 Cup cold unsalted butter (1 stick), cut up into small pieces
•
1/2 Cup all-purpose flour
•
1 Cup old-fashioned oatmeal
•
1/2 Teaspoon ground cinnamon
•
Pinch of cloves
•
1 (6 oz.) jar store bought caramel ice cream topping or caramel sauce (optional)
Comments & Reviews
Just A Pinch Sweepstakes