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Crock-Pot Cabbage Rolls
INGREDIENTS
•
1 Medium Head of Fresh Cabbage
•
1 Large Onion, diced
•
2 lbs of Ground Beef
•
1 Cup Cooked White Rice
•
3 Eggs
•
1 Teaspoon Salt
•
1 Teaspoon Ground Pepper
•
1 Can Tomato Soup
•
1 11.5oz Can V8
•
2 Tablespoons Worcestershire Sauce
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