INGREDIENTS
•
For the chicken:24 oz boneless skinless chicken breast
•
1 celery stalk
•
1/2 onion, diced
•
1 clove garlic
•
16 oz fat free low sodium chicken broth
•
1/2 cup hot cayenne pepper sauce (I used Frank's)
•
For the wraps:6 large lettuce leaves, Bibb or Iceberg
•
1 1/2 cups shredded carrots
•
2 large celery stalks, cut into 2 inch matchsticks
Go To Recipe