"Five minutes prep then do something else for two hours. You will have some great soup shortly after getting back with these easy to follow step by step photo instructions...."
INGREDIENTS
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12-16 oz frozen broccoli (about 2 cups, cut to spoon size)
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2 cups chicken broth (or vegetable)
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2 cups milk (low fat is fine)
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1 onion (small or 1/2 medium)
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¼ teaspoon garlic powder
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½ teaspoon salt
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½ teaspoon pepper
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8 oz shredded cheese
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4 tablespoons corn starch (in a slurry of cold water)