INGREDIENTS
•
1/2 cup shredded carrots
•
1 bag (16 ounces) frozen broccoli, cut into pieces
•
4 cups chicken broth (a 32 ounce container)
•
1 cup water
•
2 garlic cloves, minced
•
3/4 pound thick bacon (about 9 slices), chopped and cooked
•
4 cups shredded cheddar cheese
•
1 can evaporated milk