"This Crock Pot Brisket recipe with BBQ sauce will satisfy all your barbecue cravings any time of year - no grill required!..."
INGREDIENTS
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5-7 pound brisket (fat trimmed)
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1 cup beef broth
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2 tablespoons worcestershire sauce
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1 tablespoon soy sauce
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2 tablespoons smoked paprika
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3 tablespoons brown sugar
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1 tablespoon onion powder
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2 teaspoons garlic salt
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1 teaspoon black pepper
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1 cup bbq sauce (divided)
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parsley (for garnish (optional))