Crock-pot Brisket for Tacos

Name: Crock-pot Brisket for Tacos
Ingredients: 5 pound brisket, prepped (most of fat removed); 2 onions, cut into 1/8ths; 4 cloves garlic, crushed; 1/2 cup water; For the dry rub; 4 teaspoons chile powder; 2 teaspoons salt (I used sea salt); 2 teaspoons granulated onion or onion powder; 2 teaspoons cumin; 1 teaspoon chipotle chile powder; 1 teaspoon ground coriander; 1 teaspoon granulated garlic or garlic powder; 1 teaspoon crushed Mexican oregano

Crock-pot Brisket for Tacos was pinched from <a href="http://tsgcookin.com/2012/01/crock-pot-brisket-for-tacos/" target="_blank">tsgcookin.com.</a>

INGREDIENTS

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5 pound brisket, prepped (most of fat removed)

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2 onions, cut into 1/8ths

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4 cloves garlic, crushed

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1/2 cup water

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For the dry rub

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4 teaspoons chile powder

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2 teaspoons salt (I used sea salt)

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2 teaspoons granulated onion or onion powder

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2 teaspoons cumin

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1 teaspoon chipotle chile powder

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1 teaspoon ground coriander

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1 teaspoon granulated garlic or garlic powder

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1 teaspoon crushed Mexican oregano

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