Crock Pot Breakfast

Name: Crock Pot Breakfast
Ingredients: 26 oz pkg hashbrowns, thawed; 1 dozen eggs; 1 cup milk; 1 t. turmeric; 1 t. garlic salt; turkey pepperoni; 16 oz pkg shredded cheddar cheese; salt and pepper to taste

Crock Pot Breakfast was pinched from <a href="http://allrecipes.com/recipe/241106/breakfast-casserole-in-a-slow-cooker/" target="_blank">allrecipes.com.</a>

INGREDIENTS

•

26 oz pkg hashbrowns, thawed

•

1 dozen eggs

•

1 cup milk

•

1 t. turmeric

•

1 t. garlic salt

•

turkey pepperoni

•

16 oz pkg shredded cheddar cheese

•

salt and pepper to taste

Go To Recipe

review

►