Crock Pot Breakfast Casserole - Cooked Overnight & Ready To Eat In The Morning
"Make this Crock Pot Breakfast Casserole and let it cook overnight for a ready to eat breakfast when you get up! Great for holiday mornings...."
INGREDIENTS
•
30 ounces frozen shredded Hash Browns
•
1 pound cooked sausage, crumbled
•
1/4 cup diced onion
•
1/4 cup diced sweet bell pepper, (red, orange or yellow)
•
1/4 cup diced green pepper
•
12 ounces sharp cheddar cheese, shredded
•
12 eggs
•
1 cup milk
•
1 teaspoon dry ground mustard
•
salt & pepper, to taste
Comments & Reviews
Just A Pinch Sweepstakes