"I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready for us in the morning...."
INGREDIENTS
•
16 ounces hash browns, frozen
•
1/2 lb bacon, cooked and crumbled
•
1/2 medium onion, diced
•
1/2 medium bell pepper, diced
•
3/4 cup cheddar cheese, shredded
•
6 eggs
•
1/2 cup milk
•
1/2 teaspoon salt
•
1/2 teaspoon pepper