Crock-Pot Breakfast Casserole

Name: Crock-Pot Breakfast Casserole
Yield: 10
Ingredients: 1 Dozen Eggs; 1 Cup of Milk; 1 Package of Potato’s O’Brien approximately 32 Ounce; 1 Pound of Bacon Cooked, Drained and cut into pieces.; 1 Pound of Sausage, Browned and Drained; 1/2 Cup of Green Onions, Diced; 1 Medium Onion Chopped; 3/4ths Pound of Cheddar Cheese; 1/4th Cup of Parmesan Cheese; 1 Tablespoon of Prepared Mustard; Salt and Pepper to Taste

Crock-Pot Breakfast Casserole was pinched from <a href="http://crockpotladies.com/crockpot-breakfast-casserole/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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1 Dozen Eggs

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1 Cup of Milk

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1 Package of Potato’s O’Brien approximately 32 Ounce

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1 Pound of Bacon Cooked, Drained and cut into pieces.

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1 Pound of Sausage, Browned and Drained

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1/2 Cup of Green Onions, Diced

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1 Medium Onion Chopped

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3/4ths Pound of Cheddar Cheese

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1/4th Cup of Parmesan Cheese

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1 Tablespoon of Prepared Mustard

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Salt and Pepper to Taste

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