INGREDIENTS
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If you have any leftover bread just let it sit, uncovered on the cutting board or counter with the cut side down.
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If you cover a bread that has a crust it will get soggy.
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1 pound dough (Click here for our No-Knead 5-Minute Bread Recipe.
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I used the Peasant Bread from The New Artisan Bread in Five Minutes
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a Day, but the recipes from Healthy Bread in Five Minutes a Day would also work