INGREDIENTS
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1 1/2 lbs of lean ground beef.
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1 chopped onion.
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1 clove of minced garlic.
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1 (15 oz) can of tomato sauce.
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1 (15 oz) can of stewed tomatoes.
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1 tsp of oregano.
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1 tsp of Italian seasoning.
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Salt and pepper.
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10 oz of frozen thawed spinach.
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16 oz of cooked bowtie pasta.
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1/2 cup of shredded parmesan cheese.
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1 1/2 cup of shredded mozzarella.