INGREDIENTS
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Bread:
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2 2/3 cups Original Bisquick mix
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1 1/2 cups mashed ripe bananas
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3/4 cup granulated sugar
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1/3 cup butter, melted
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2 tablespoons bourbon
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1 teaspoon vanilla
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3 eggs
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1 teaspoon ground cinnamon
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3/4 cup chopped toasted pecans
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Glaze:
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2 tablespoons butter, melted
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1 cup powdered sugar
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1 tablespoon bourbon
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1 teaspoon hot water