INGREDIENTS
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1/2 cup stone-ground rye flour
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1/2 cup stone-ground yellow cornmeal
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1/2 cup stone-ground graham flour (whole wheat)
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1/4 teaspoon baking soda
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup molasses
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1 cup milk (minus two tablespoons)
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1/2 cup raisins (optional)