"Country style pork ribs are an inexpensive cut of meat that is actually cut from the shoulder and not the rib, they are thicker and meatier than ribs...."
INGREDIENTS
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3-4 lbs boneless country style ribs
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3 Tbs brown sugar
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp creole or cajun seasoning
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1/4 cup chicken broth (or liquid of your choice)
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1/2 cup barbecue sauce