INGREDIENTS
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4 oz pancetta, chopped (or center cut bacon)
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1 tbsp butter (or olive oil)
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1 large white onion, minced
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2 celery stalks (about 3/4 cup), minced
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2 carrots (about 3/4 cup), minced
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2 lb 95% lean ground beef
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1/4 cup white wine
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2 - 28 oz cans crushed tomatoes (I love Tuttorosso)
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3 bay leaves
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salt and fresh pepper
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1/4 cup chopped fresh parsley
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1/2 cup half & half cream