INGREDIENTS
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1 tablespoon olive oil
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1 onion, diced
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3 garlic cloves, chopped
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2 cups dried black beans, soaked overnight, rinsed and drained
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1 32 oz chicken broth or vegetable stock, low sodium
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1/4 cup cilantro, chopped
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2 bay leaves
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2 teaspoons kosher salt
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1 cup water