INGREDIENTS
•
16 oz. dry black beans
•
4 cups vegetable broth
•
3 cups water
•
1 1/2 cup diced red onion
•
1 red bell pepper, diced
•
1 large chipotle pepper in adobe sauce, minced
•
3 teaspoons cumin
•
1 teaspoon smoked paprika
•
1 teaspoon garlic powder
•
1 garlic clove, minced
•
juice of one lime
•
salt to taste
•
1/2 cup roasted red pepper, diced
•
1 avocado, diced
•
1/3 cup diced green onions
•
5 oz plain greek yogurt