"A speedy, simple southwest soup that doesn’t sacrifice on flavor, our Crock Pot Black Bean & Chicken Soup is a one-pot wonder!..."
INGREDIENTS
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4 cups chicken broth
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2 cups water
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1 pound boneless skinless chicken breasts
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2 cups frozen corn
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1 yellow onion (peeled and diced)
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3 cloves garlic (minced)
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28 ounces canned crushed tomatoes
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19 ounces canned pinto beans (rinsed and drained)
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19 ounces canned black beans (rinsed and drained)
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10 ounces Rotel tomatoes
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4 ounces canned diced green chiles
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1/2 teaspoon smoked paprika
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1/2 teaspoon dried oregano
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1/2 teaspoon garlic powder
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1 bay leaf
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Salt and pepper (to taste)
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Avocado (pitted and diced)
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Jalapeno (sliced)
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Cheddar cheese (shredded)
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Sour cream