Crock pot Black Bean and Sweet Potato Enchiladas

Name: Crock pot Black Bean and Sweet Potato Enchiladas
Prep time: 10 min
Cook time: 3 h
Yield: 6
Ingredients: 1 can black beans (15 oz) rinsed and drained; 1 sweet potato, peeled and cut into 1/2-1 inch pieces; 2 cups corn, fresh or frozen; 6 tomatoes, diced; 1 packet taco seasoning ( or make your own: 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon red pepper flakes, salt and pepper to taste); 1 can pumpkin puree (not pumpkin pie filling) (optional); 2 cups Mexican cheese blend, shredded; 1 can red enchilada sauce (14 oz.); 9 Corn tortillas (6 inch); Optional toppings: sliced green onions, sour cream or salsa

Crock pot Black Bean and Sweet Potato Enchiladas was pinched from <a href="http://www.simplehealthykitchen.com/crockpot-black-bean-and-sweet-potato-enchiladas/" target="_blank">www.simplehealthykitchen.com.</a>

INGREDIENTS

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1 can black beans (15 oz) rinsed and drained

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1 sweet potato, peeled and cut into 1/2-1 inch pieces

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2 cups corn, fresh or frozen

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6 tomatoes, diced

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1 packet taco seasoning ( or make your own: 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon red pepper flakes, salt and pepper to taste)

•

1 can pumpkin puree (not pumpkin pie filling) (optional)

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2 cups Mexican cheese blend, shredded

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1 can red enchilada sauce (14 oz.)

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9 Corn tortillas (6 inch)

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Optional toppings: sliced green onions, sour cream or salsa

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