INGREDIENTS
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1 pound shredded or diced cooked chicken (Use leftovers from my easy roasted chicken .)
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2 cans black beans, drained and rinsed
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1 can white beans, undrained (Northern or Cannellini)
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1 can white corn, undrained
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1 can chicken broth
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1 tub PHILADELPHIA Savory Garlic Cooking Creme
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1 tablespoon olive oil
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1 onion, diced
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3 garlic cloves, pressed
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1 teaspoon dried oregano
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2 teaspoons cumin
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1- 2 tablespoons chili powder (depending on your taste)
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1/2 teaspoon salt (sea salt is preferred)
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1 teaspoon white pepper (optional)
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1/2 teaspoon cayenne (optional--if you want it really spicy!)