Crock Pot Birria Tacos Recipe

Name: Crock Pot Birria Tacos Recipe
Ingredients: 2-3 lbs boneless chuck roast; 1 tbsp avocado oil or neutral oil ((plus more for taco frying)); coarse ground salt and fresh ground pepper; 4 dried Guajillo chiles; 5-6 Chipotle chilis in adobo (from a can); 1 small red onion, thinly sliced; 8 whole cloves garlic, smashed; 32 oz beef stock; 1 tbsp tomato paste; 1 14.5 oz can Fire roasted diced tomatoes; 1/4 cup organic Apple cider vinegar; 1 tbsp ground cumin; 1 tbsp dried oregano; 1 cinnamon stick; 3 dry bay leaves; 1 tsp smoked paprika; 1/2 tbsp fresh grated ginger; 1 tsp ground coriander; corn or flour tortillas; lime wedges; fresh cilantro leaves; diced white onion; shredded Oaxacan cheese (or Italian cheese)

"This juicy and flavorful crockpot method makes having beef Birria tacos at home even easier! With rich and delicious consome!..."

INGREDIENTS

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2-3 lbs boneless chuck roast

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1 tbsp avocado oil or neutral oil ((plus more for taco frying))

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coarse ground salt and fresh ground pepper

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4 dried Guajillo chiles

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5-6 Chipotle chilis in adobo (from a can)

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1 small red onion, thinly sliced

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8 whole cloves garlic, smashed

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32 oz beef stock

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1 tbsp tomato paste

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1 14.5 oz can Fire roasted diced tomatoes

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1/4 cup organic Apple cider vinegar

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1 tbsp ground cumin

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1 tbsp dried oregano

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1 cinnamon stick

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3 dry bay leaves

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1 tsp smoked paprika

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1/2 tbsp fresh grated ginger

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1 tsp ground coriander

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corn or flour tortillas

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lime wedges

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fresh cilantro leaves

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diced white onion

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shredded Oaxacan cheese (or Italian cheese)

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