INGREDIENTS
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1 onion, large , halved and thinly sliced
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2 carrots, medium, peeled and thinly sliced
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2 potatoes, large, cut into small chunks
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1 to 1 1/2 c.rutabaga, peeled and diced (about 1/2 small rutabaga)
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1 c. green beans, fresh, in small pieces
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1 lb. beef. stew meat
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1 bay leaf
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1/2 tsp. dried thyme
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1 garlic clove, crushed
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3 c. beef stock, low-sodium
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2 T. sugar, light brown
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3/4 tsp. salt
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2 tsp. Worcestershire sauce
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Pepper to taste
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3 T. all-purpose flour
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2 tsp. tomato paste