INGREDIENTS
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1 beef tongue
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1 onion, sliced
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3 garlic cloves, crushed
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3 bay leaves
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sea salt and pepper
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Water to cover tongue in crockpot
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1 roasted red pepper, peeled and diced
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1 roasted serrano chili pepper, diced
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1 onion, diced
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3 garlic cloves, minced
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20 ounces tomatoes, sliced
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6 ounces tomato paste
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1 tsp thyme
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1 tsp oregano
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salt and pepper to taste