Crock Pot Beef Tips with Egg Noodles
"An easy recipe for Beef Tips made in the crock pot, served with egg noodles...."
INGREDIENTS
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2 yellow onions (finely chopped)
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16 ounces white mushrooms (quartered)
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4 pounds beef chuck roast (cut into 1-inch cubes)
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4 cups beef stock (divided)
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½ cup red wine
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½ cup soy sauce
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½ cup Worcestershire sauce
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2 teaspoons salt
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2 teaspoons ground black pepper
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2 teaspoons garlic powder
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½ cup all-purpose flour
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12 ounces egg noodles
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2 tablespoons salted butter
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Parsley to garnish (if desired)
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