Crock-Pot Beef Tips Recipe!

Name: Crock-Pot Beef Tips Recipe!
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 3 tablespoon olive oil ((Divided)); 1 - 2 pounds beef stew meat ((You can also cut up a chuck roast into bite sized pieces to make your own stew meat)); 1 medium onion ((Chopped)); 2 cups beef broth ((Store bought low-sodium or homemade)); 1 cup red wine ((You can omit the wine and with an additional cup of beef broth plus a splash of vinegar such as balsamic)); 0.87 ounce brown gravy mix ((1 Packet - I used McCormick brand low sodium))

"Tender morsels of beef are slow cooked in a flavorful gravy in this recipe for Crock-Pot Beef Tips. Serve over cooked white or brown rice or egg noodles...."

INGREDIENTS

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1/4 cup all-purpose flour

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1/4 teaspoon black pepper

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1/4 teaspoon garlic powder

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3 tablespoon olive oil ((Divided))

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1 - 2 pounds beef stew meat ((You can also cut up a chuck roast into bite sized pieces to make your own stew meat))

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1 medium onion ((Chopped))

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2 cups beef broth ((Store bought low-sodium or homemade))

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1 cup red wine ((You can omit the wine and with an additional cup of beef broth plus a splash of vinegar such as balsamic))

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0.87 ounce brown gravy mix ((1 Packet - I used McCormick brand low sodium))

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