"Inexpensive stew meat slow simmered in a beef broth with onions, garlic and mushrooms until tender. Sour cream is stirred in to make a tangy gravy and served over noodles or mashed potatoes...."
INGREDIENTS
•
1½ lb Beef Stew Meat
•
¼ cup All-purpose Flour
•
¾ tsp Salt
•
1½ tsp Garlic Powder
•
1 tsp Onion Powder
•
½ tsp Black Pepper
•
1¾ cups Beef Broth
•
3 tsp Worcestershire Sauce
•
1 Onion
•
5 cloves Garlic
•
8 oz Mushrooms
•
2 cups Sour Cream or Greek Yogurt
•
1 Handful Fresh Parsley