INGREDIENTS
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2 - 2 1/2 lbs. stew meat (or beef tips)
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1 can Cream of Onion Soup
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1 can Golden Mushroom Soup
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3 Tbs. Worcestershire Sauce
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1 tsp. Onion Powder
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1 tsp. Garlic Salt
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1 tsp. Pepper
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3 dashes Paprika (or to taste)
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1 8 oz. package Cream Cheese
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4 oz. Sour Cream (1/2 of 8 oz. container)
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1 package wide egg noodles
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