Crock Pot Beef Stew with a kick
INGREDIENTS
•
3-4 lbs chuck roast, trimmed and cut into 1 inch pieces
•
6-7 carrots, peeled and sliced
•
4-5 potatoes, peeled and quartered
•
2 stalks celery, sliced
•
1 lg onion, chopped
•
3 cloves garlic, chopped
•
3 Tbsp Season Salt
•
3 Tbsp Garlic Salt
•
Salt and Pepper
•
2 10 oz cans Rotel
•
1 14 oz can beef broth
•
3 Tbsp olive oil
•
1 cup corn
•
1 cup peas
•
1 cup green beans
•
1 cup flour (might need more)
•
1 Tbsp Corn Starch
•
1 Tbsp water
Comments & Reviews
Just A Pinch Sweepstakes