INGREDIENTS
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2 lbs. of beef chuck cut into 1 to 2 inch pieces
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5 med potatoes peeled and cut into small pieces
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1 med onion chopped
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2 cups of sliced carrots
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1 pack of onion soup mix
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1 tsp of celery salt
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2 cups of beef broth or water
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1/4 cup of flour
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1 to 2 TB of flour for later
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Artisan bread bowl