Crock Pot Beef Stew and Herb Dumplings
INGREDIENTS
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2 lbs top round steak or lean stew beef, in 1 inch pieces
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2 celery ribs, sliced
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4 carrots in ½ inch slices
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2 onions, sliced
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¼ cup water
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¼ cup all purpose flour
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¼ teaspoon black pepper
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1 teaspoon dried thyme
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1 teaspoon dry mustard
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1 ½ teaspoons salt
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¾ cup beef broth or dry red wine
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8 sliced mushrooms
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14.5 oz can diced tomatoes
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For the Herb Dumplings:
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1/2 cub milk
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1 ½ cups Bisquick
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¼ teaspoon dried sage, crumbled
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¼ teaspoon dried rosemary, crumbled
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½ teaspoon dried thyme
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