INGREDIENTS
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2 lbs beef chuck or 2 lbs stew meat, cut 1-inch cubes
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1/2 cup flour
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1 1/2 teaspoons salt
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1/2 teaspoon pepper
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1 1/2 cups beef broth
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1 teaspoon Worcestershire sauce
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1 garlic clove
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1 bay leaf
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1 teaspoon paprika
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4 carrots, thickly sliced
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3 potatoes, diced
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2 onions, thickly chopped
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1 stalk celery, thickly sliced
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